Premium meats
Selection of premium meats, special cuts, Iberian products, grilled meats, and lamb from Bar América.
Basque Country Cider House
The favorite beef of the cider houses in northern Spain. All meats come with a side dish of your choice.
Entrecote
Approx. 300 g.
€24.00
Sirloin
Approx. 250 g.
€26.00
Txuleta
Approx. 1 kg. The weight is approximate; the price will vary with higher weight.
€70.00
National Angus
Marbled loins, with meat of a very pleasant texture and flavor. Includes a side dish of your choice.
Ribeye steak
Approx. 300 g.
€25.00
Sirloin
Approx. 250 g.
€27.00
Txuleta
Approx. 1 kg. The weight is approximate; the price will vary with higher weight.
€72.00
Dehesa de Salamanca
Cows that graze freely in the Salamanca Dehesa and are fed traditionally on grass and other natural fruits such as acorns. Includes a side dish of your choice.
Entrecote
Approx. 300 g.
€32.00
Sirloin
Approx. 250 g.
€34.00
Txuleta
Approx. 1 kg. The weight is approximate; the price will vary with higher weight.
€100.00
Certified Galician Blond Beef
Highly valued for its flavor: tender, mild, and very easy to eat. Includes a side dish of your choice.
Entrecôte
Approx. 300g.
€42.00
Sirloin
Approx. 250 g.
€44.00
Ribeye steak
Approx. 1 kg. The weight is approximate; the price will vary based on the weight.
€140.00
Special cuts
Great cuts for meat lovers.
Chateaubriand
For 2 people. Approx. 500 g. The best part of the sirloin.
€55.00
Tomahawk
Origin Ireland. Approx. 1 kg.
€75.00
T-Bone Steak
Origin: Netherlands. Approx. 600 g.
€49.00
Cowboy Steak
Our best ribeye steak, approx. 1 kg, trimmed of fat. Perfect for sharing.
€70.00
USA Black Angus Rib Eye
€35.00
Supreme ox ribeye steak
€180.00
100% acorn-fed Iberian meats
Selection of 100% acorn-fed Iberian pork cuts.
100% acorn-fed Iberian sirloin
€19.00
100% acorn-fed Iberian pork secreto
€24.00
100% acorn-fed Iberian pork shoulder
€26.00
Grilled platters
To share between two people.
Mixed grilled meat platter
For 2 people.
€55.00
100% Iberian mixed grill
For 2 people. Tasting of the finest cuts of 100% Iberian pork: presa, secreto, and sirloin.
€52.00
Burgos suckling lamb
Grilled and slow-cooked suckling lamb.
Suckling lamb chops
Charcoal grilled.
€26.00
Suckling lamb leg
Slow-cooked at low temperature for 14 hours.
€28.00
Suckling lamb shoulder
Slow-cooked at low temperature for 14 hours.
€32.00